To celebrate the launch of the Club’s very own organic Honey from our beehives, a Honey Harvest Dinner has been set for Friday 28th April 2023.
Arrival from 6:00pm | Dinner beginning at 6:30pm
Our Head Chef Mark has put together a honey-infused menu to showcase our amazing honey!
MENU
Entree | Honey Pork Belly & Asian Salad
Main | Honey Roast Duck, Crispy Truffle Potatoes & Watercress & Orange Salad
Dessert | Baked Cheesecake with chocolate & honey
Cost: $50 per person
Bookings Close: 12-Midday, Saturday 22nd April 2023
Look forward to you ‘bee’ing there on the night!
Alfy Ancayan
Clubhouse Operations Manager