Our Gin Tasting Dinner was a great success with 62 people in attendance which creates such a vibrant night.
Members & Guests enjoyed a four-course dinner and the opportunity to try some truly unique and flavourful Gins. Mark’s Gin-inspired menu was well complimented by guests.
The Club was lucky to have Yvette the Venue Manager from Bass & Flinders along their team presenting and talking about the Gins giving each guest a glimpse family-own Distillery.
The F&B team are so glad that everyone had a great time and we can’t wait to host more events like this in the future.
Thank you to all who attended and made it a fun & friendly evening.
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